TYPE:
Red sweet wine. Produced from the exquisite variety “Liatiko” with the ancient technique of the dried-in-the-sun wines, with the care and knowledge of the monks from the Toplou Monastery.

QUALITIES:
It has a ruby red colour, a pleasant aroma of cherry, dried fruit and nuts and an elegant and velvety flavour.

Serving Suggestions:
It is a magnificent after-dinner wine served preferably at 8-10o C

Bottles:
750 ml bottle